This course emphasizes linkages between food production and consumption in the changing global political economy. The social organisation of food production and consumption will be assessed from the standpoint of comparative research on global food chains and recent insights surrounding the social construction of food risks and benefits. Case studies will change on an annual basis but will always involve some consideration of the interrelations between countries from the ‘North’ and the ‘South’. Three credits.
2010-2011:
- SOCI 364.10 -- J. Phyne -- Block LA first term
Not offered 2009-2010. If you would like to take the course next year let us know.
2008-2009:
- SOCI 364.10 -- J. Phyne -- Block KL first term
2007-2008:
- SOCI 364.20 -- J. Phyne -- Block GH second term
Not offered 2006-2007.
2005-2006:
- SOCI 364.20 -- J. Phyne -- Block GH second term
2004-2005:
- SOCI 364.20 -- J. Phyne -- Block EF second term
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