MEALS & CATERING

CATERING SERVICES

Year round, Executive Chef Mike Pollock creates fine dining experiences for events of any size! Pleased to offer a full repertoire of catering services, from hearty breakfasts, simple parties and bountiful buffets, to elaborate dinners, elegant events and weddings, Sodexo Catering Services is the solution to your special event needs. Sodexo is committed to making your event a success!

Their goal is to provide you with a full range of quality and innovative catering services. While placing tremendous emphasis on the food, they take pride in their service. With catering menus filled with delicious options to satisfy even the most sophisticated palates, we invite you to take a few moments to browse our menus.

Set-up options:

•    300 main area seats (buffet formula for sporting events and summer camps)
•    Banquet/dinner set-up for 200
•    Standing reception for 400

Yellow and Green Rooms

Located adjacent to the Main Dining Hall, both the Yellow and Green rooms offer a more intimate gathering option with large windows and high-end furniture.  

Set-up options:

•    Banquet/Dinner set-up for up to 60 seats
•    Standing Reception for up to 75 people
•    Boardroom set-up for up to 30 seats
•    Classroom set-up for up to 65 seats

 

STFX DINING HALL

The charming Morrison Hall is the main dining space for those staying on StFX campus. With space to accommodate over 500 people at once the design of the Main Dining Hall allows for easy flow and transition for groups with higher number of attendees. Included are adjacent spaces of various size and layout, making it ideal to have group lunch meetings. The Morrison Hall Dining space is perfect for conference groups, summer camps & sporting events from May to August. Two large screens featured in the space can be used for promoting conference schedules as an example. Do you enjoy music during your meal times? Or need to make announcements? We can accommodate!

Main Hall

Meal packages are available at the StFX Main Dining Hall in a buffet formula. With soup, salad and pasta bars, main menu selections, a dessert station & continental breakfast in the morning, it is a unique venue for your participants!