ENTREPRENEURSHIP IN FOOD & NUTRITION
New pathway for a 5-YEAR, 2-DEGREE option in BSC (HUMAN NUTRITION) & BBA (ENTREPRENEURSHIP) - See course sequence form
For students with an interest in the growing food & health industries! Combine an applied science degree in food & nutrition with entrepreneurial skills from a business degree and chart your own career path.
Graduates will be prepared for careers in:
- Food product development
- Eco-friendly packaging development
- Workplace wellness
- Small business startup
- Food marketing
- Food safety & quality control
- Governement & NGO food programs and regulations
- Local food & farmer's market initiatives
For BSc Human Nutrition students, the normal sequence for the program is shown below:
Year 1 HNU 142,145; BIOL 111, 215; CHEM 101, 102; 6 credits ARTS X; ECON 101, 102 (ARTS Y)
Year 2 HNU 146, 242, 262; BIOL 251, 252; CHEM 225, 255; STAT 101, BSAD 101, 102
Year 3 HNU 351, 365, 384; 12 credits HNU electives; MATH 105; 6 credits ARTS X (12 credit total)
Year 4 HNU 405, 445, 475; BSAD 221, 223, 231, 241, 261, 281, 356(HNU 471)
Year 5 HNU 328, BSAD 332, 352, 453, 456, 458, 471, 6 credits BSAD electives, 3 credits approved Enterpreneurship electives
Note: HNU 328, 445, 471/BSAD 356, BSAD 352 are cross-listed as both HNU and BBA electives.
For BBA Entrepreneurship students, the normal sequence for the program is shown below:
Year 1 BSAD 101, 102; CHEM 101, 102; ECON 101, 102; MATH 105; STAT 101; 6 credits Arts X
Year 2 BSAD 221, 223, 261, 231, 281, 241; BIOL 111, 215; 6 credits Arts X
Year 3 BSAD 356, 332; 3 credits BSAD elective; HNU 142, 242, 262; BIOL 251, 252; CHEM 225, 255
Year 4 BSAD 456; HNU 146, 145, 351, 365, 384, 405, 475; 6 credits HNU electives
Year 5 BSAD 352, 453, 458, 471; 3 credits entrepreneurship elective, 3 credits BSAD elective; HNU 328, 445; 6 credits HNU electives
To obtain a second degree from StFX, students must complete a minimum of 30 additional StFX credits above the first-degree requirements (for a minimum total of 150 credits).
